(tvN)

EXO’s Suho didn’t hesitate to oppose experts’ opinions in the latest episode of tvN’s “Wednesday Food Talk,” which aired Wednesday.

The program brings together food experts ? a cuisine researcher, food columnist and celebrity epicure -- to talk about food and restaurants. Unlike other food variety shows, the show doesn’t show its host and the panel cooking or eating. They simply share their thoughts and knowledge about food and restaurants.

Suho shared his candid thoughts on restaurants that had won high praise from the experts.

“I thought I wouldn’t be able to eat buckwheat (noodles) anymore if that was what authentic buckwheat noodles are. The soy sauce was too salty. The noodles didn’t have any taste,” Suho said about one restaurant on the episode themed around buckwheat noodles.

“I usually like al dente texture, so I don’t fully cook instant noodles. I liked the (al dente) noodles, but it had too much seaweed on it,” he said of another restaurant.

By Kim So-yeon (syk19372@heraldcorp.com)